Title: Dinner on a Painters Palette Salmon Fillet
Categories: None
Yield: 1 Servings

12	oz	Salmon fillet
1	tb	Olive oil
2	tb	Freshly squeezed lime juice
		Salt and pepper to taste

Cut salmon into 4 circles, 2 inches each in diameter. Dribble oil in the center of the shinny side of an 18-inch piece of aluminum foil. Place salmon in center and lift edges of the foil. Pour lime juice over top. Sprinkle with salt and pepper. Seal foil around salmon. Bake in a preheated over at 400 degrees for 10 minutes. Yield: 4 servings CHEF DU JOUR BOB BLUMER SHOW #DJ 9283

Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

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